혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Charlize

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

특징

Newborn sourdough.

맛과 풍미

레시피

시작하는 원료

  • 100% Water
  • 50% Wholesome flour
  • 50% All purpose flour

먹이재료

1

작업방식

1
100% Water 50% Wholesome flour 50% All purpose flour

Preserve your sourdough for the future

Create your own Explore sourdough library