나이
4년
색
원산지 France
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Champagne
2020 이후
Yeast shortage due to covid lock down.
특징
Well, it leavens bread and brioche, innit. Low inoculation, Respectus Panis method. Very nice crust, crumbs, ovenspring, aromas, flavour. I use it with any type of flour,mostly ancient grains.
맛과 풍미
레시피
시작하는 원료
- 50% Whole Rye Flour
- 50% Water
먹이재료
- 50% Whole Rye Flour
- 50% Water
1
Take it out of the fridge, let it warm up, add lukewarm water, whip, add Champagner Brot wholemeal rye flour.
50% Whole Rye Flour
50% Water
작업방식
1
Ancient variety rye starter, only ever fed stone milled organic "Brot Champagner" variety rye.
Just boosted once on the very first day with oat bran water. When ripe, it develops amazing exotic fruit aromas and flavours. Ananas, unripe banana, and a hint of mango.
Created mid February this year, I baked the first loaf out of it a mere 4 days into its creation and it turned out to be very nice.
50% Whole Rye Flour
50% Water
2