catalina recipe

catalina

san nicolas de los Garza, Mexico

혼합물

100%
액체(리퀴드) 밀가루 기타
catalina

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

utilizar masa madre en el pan, es realizar el pan de verdad, pan ancestral Use sourdough on the bread , it´s baked the real bread, the ancestral bread

특징

hace un pan delicioso Makes a delicious bread

맛과 풍미

catalina top shot

레시피

시작하는 원료

  • 50% Wheat flour , fermented water

먹이재료

  • 50% Starter
  • 80% Water
  • 100% Bread flour
1
50 % starter, 80 % water, 100% bread flour bread flour ratio: 1-1.6-2
50% Starter 80% Water 100% Bread flour

작업방식

1
feed sourdough , fermented 4 hours , autolise 60 minutes folding, fermentation in built 4 hours ,fermentation in mold for 12 hours in fridge , scoring, bake in dutch oven
50% Wheat flour , fermented water

Result

cinnamon rolls

delicious cinnmon rolls, , buns , pulque bread, and rustic bread
catalina cinnamon rolls first overview
catalina cinnamon rolls second overview
catalina cinnamon rolls first slice
catalina cinnamon rolls second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Estoy muy orgullosa de mi masa madre y de hacer pan saludable

I am very proud of my sourdough Catalina , and baking healty bread