혼합물
Unknown
액체(리퀴드)
밀가루
기타
bubble rye
2010 이후
Great description and beautiful photos from blogs. And lots of free time to try and fail and try again.
특징
Works for all breads. Just a little sour. I always can rely on it.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1