나이
14년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Brutus
2011 이후
I was given a baking book as a gift and I became completely obsessed with baking sourdough at home.
특징
Very mild but highly active starter when kept at 24-26ºC. Refreshed frequently to prevent excessive acidity build up and promote a more mild flavor. My starter has been used in an incredible amount of baked goods in my kitchen, including waffles, pancakes, cakes and even pie crust.
맛과 풍미
레시피
시작하는 원료
- g 10
- g 100
- g 100
먹이재료
- 10% Starter
- 100% Type 85 flour
- 100% H2o
1
Discard mature culture down to 10%. Add flour and water, mix thoroughly until no dry bits remain. Cover loosely with lid.
10% Starter
100% Type 85 flour
100% H2o
작업방식
1
Discard culture down to 10g seed left in jar.
g 10
2
Add 100g filtered water at room temperature.
g 100
3
Add 100g organic type 85 flour.
g 100
4
Stir vigorously until no dry bits remain. Cover loosely with lid.
Result
Spelt Sourdough
Multigrain spelt sourdough bread with fresh milled flour.
Sourdough pizza
100% naturally leavened sourdough pizza dough.
