혼합물

Unknown
액체(리퀴드) 밀가루 기타
Bowie

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

A book was given to me. For many years I wanted to start.

특징

It is a plain flour starter. I can leave it for up to three weeks (if I'm away) and after one feed it is very active.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library