Bounty of the County recipe

Bounty of the County

El Cajon, United States

혼합물

66%
33%
액체(리퀴드) 밀가루 기타
Bounty of the County

Preserve your sourdough for the future

Create your own Explore sourdough library

2014 이후

I grew up in San Francisco always loving the taste of true sourdough. Inspired by the fantastic bread by Tartine Bakery and The Mill, I’ve strrived to learn more and more about the process to achieve the perfect loaf.

특징

Acidic tang with a fruity note, a fast mover!

맛과 풍미

Bounty of the County top shot
Bounty of the County jar shot
Bounty of the County front shot
Bounty of the County rising shot

레시피

시작하는 원료

  • 50% Grist and toll whole grain flour
  • 50% Bob’s red mill organic ap flour
  • 50% Water

먹이재료

  • Cup Bob’s red mill organic ap flour
  • Cup Grist and toll spelt flour
1
Discard all but 2 teaspoons of starter from the day before.
2
Add 3/4 cup AP Flour to starter
Cup Bob’s red mill organic ap flour
3
Add 2 tbsp whole grain flour
Cup Grist and toll spelt flour
4
Add slightly below room temperature water, 1.-1.25cups

작업방식

1
Measure whole wheat flour
50% Grist and toll whole grain flour
2
Add white flour
50% Bob’s red mill organic ap flour
3
Add water, room temperature
50% Water
4
Blend until mixture is homogenous and the consistency and of thick pancake batter
5
Allow to sit at room temperature for 36 hours, then refresh, daily

Result

Fig and Fennel Pollen Foccacia

A high hydration dough yielding a beautiful airy crumb!
Bounty of the County Fig and Fennel Pollen Foccacia first overview

Whole Grain Sourdough Loaf

The best with butter, lots of butter!
Bounty of the County Whole Grain Sourdough Loaf first slice

Whole Grain Sourdough

CA Grown Sonora Red Fife Wheat and Patwin Wheat into a Sourdough Batard
Bounty of the County Whole Grain Sourdough  first overview

Preserve your sourdough for the future

Create your own Explore sourdough library