나이
4년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Betty
2020 이후
It was around the time of Covid and I had time to do it
특징
Relatively sour and seems to vary from week to week on how thick or runny it becomes but I do 100% hydration (feeding as per my description) - so I’m honestly not sure why that would vary.
맛과 풍미
레시피
시작하는 원료
- g Flour
먹이재료
1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
작업방식
1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
g Flour
Result
Sourdough cinnamon rolls
Really wonderful not particularly sour, but really delicious only used sourdough. No commercial yeast.