나이
9년
색
원산지 United States
맛과 풍미
혼합물
80%
20%
액체(리퀴드)
밀가루
기타
Bennett
2015 이후
I grew up in San Francisco and loved there bread and there aren't any good bakeries around here with sourdough bread.
특징
It's very sour and light and airy!
맛과 풍미
레시피
시작하는 원료
- 150g 50% hard red wheat bread flour
- 150g Filtered water
- 75g Starter
먹이재료
1
작업방식
1
150g 50% hard red wheat bread flour
2
150g Filtered water
3
75g Starter