나이
8년
색
원산지 Singapore
맛과 풍미
혼합물
37%
38%
25%
액체(리퀴드)
밀가루
기타
Ben
2016 이후
I took a course in artisan bread
특징
Ben has a slight tangy taste but not too sour.
맛과 풍미
레시피
시작하는 원료
- 125g Rye
- 125g Water
- 125g Rye
- 125g Water
- 125g Starter
- 125g Starter
- 125g Unbleached t55 french flour
- 125g Water
먹이재료
1
1:1:1 ratio of starter:unbleached T55 flour:water
작업방식
1
Mix rye flour with water and leave at room temperature overnight.
125g Rye
125g Water
2
Take 125g of starter and then add 125g of rye flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Rye
125g Water
125g Starter
3
Take 125g of starter and then add 125g of unbleached T55 flour and 125g of water and leave at room temperature overnight. Discard the remaining starter.
125g Starter
125g Unbleached t55 french flour
125g Water
4
Repeat step 3 for the next 10 days. Keep starter in the fridge instead of room temperature.
의견
This is my first sourdough starter :)