Bazooka Pete recipe

Bazooka Pete

London, United Kingdom

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Bazooka Pete

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2020 이후

I just started baking during lockdown because I like bread and I was annoyed I couldn’t make it.

특징

He’s quite mild, possibly even a bit sweet, but can develop a kick if I give him 10-15mins on the oven before incorporating into the dough.

맛과 풍미

레시피

시작하는 원료

먹이재료

1
Bazooka Pete is fed twice a day at peak, I try not to let him fall. He takes between 10-12 hours to peak. He’s fed 1 part starter, 4 parts strong white flour, 1 part brown flour and 5 parts water at 32C, never hotter but cooler when the weather is hot. He’s always been fed with Wessex Mill’s flour and sometimes goes in the fridge for a short time if the weather’s hot.

작업방식

1
Bazooka Pete is fed twice a day at peak, I try not to let him fall. He takes between 10-12 hours to peak. He’s fed 1 part starter, 4 parts strong white flour, 1 part brown flour and 5 parts water at 32C, never hotter but cooler when the weather is hot. He’s always been fed with Wessex Mill’s flour and sometimes goes in the fridge for a short time if the weather’s very hot.

Result

Bread

Straight white sourdough and seeded sourdough

Preserve your sourdough for the future

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