혼합물

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액체(리퀴드) 밀가루 기타
Basil

Preserve your sourdough for the future

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2016 이후

I have had several sourdough starters given to me over the years, all of which have died due to my lack of attention. The bread I made has always been heavy and it wasn't until I got a copy of Dan Lepard's Short and Sweet that I realised I'd been doing everything wrong. This year I thought I'd make my own unique version using white spelt and coffee, making my dough wetter and kneading little

특징

Basil is a fragrant sourdough with hints of coffee and slight sour notes. It is also slightly nutty, like me :) Because I use coffee as my liquid, the dough is a beautiful dusky colour; the crumb soft and well flavoured with only a slight whiff of coffee. It makes a great all round bread that lends itself particularly well to rye and wholemeal flour. Would also work with fruit and nuts.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Sourdough panckaes

Thick breakfast pancakes great with bacon and maple syrup and of course coffee.

Preserve your sourdough for the future

Create your own Explore sourdough library