혼합물

Unknown
액체(리퀴드) 밀가루 기타
Baltimore-Rberg

Preserve your sourdough for the future

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2016 이후

Working my way up the bread baking ladder, love sourdough bread of any kind!

특징

I'm a beginner, and work full time crazy hours so it stays in the fridge between 2x week feedings. When I see that there is any extra time in my week it gets several feedings and a workout. It originated at King Arthur Flour and I tend to feed it KA flour and water that is warm to the touch (no measuring of water temp). I'm excited to be here! As to personality: it smells lightly tangy.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Blueberry muffins

Made with unfed starter, blueberries, corn meal flour and sugar.

Preserve your sourdough for the future

Create your own Explore sourdough library