나이
7년
색
원산지 Hungary
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Anyakovász
2017 이후
특징
After feeding, at 26°C, it triples after 3.5h, which is its strongest state for kneading. This sourdough serves us to make our lovely every-day french country loaf. https://www.youtube.com/watch?v=ByKilJvsm0w
맛과 풍미
레시피
시작하는 원료
먹이재료
- 30g Sourdough
- 40g Tap water
- 45g Bl80
- 5g Whole wheat
1
Get out 30g of sourdough, add 40g filtered tap water and 45g of bread flour (type BL80 Pásztói Julia mill) and 5g whole wheat flour (Pásztói Júlia mill).
Mix well, keep 1h at room temperature (26 ˙C) after put in fridge (7-8 ˝C)
30g Sourdough
40g Tap water
45g Bl80
5g Whole wheat
작업방식
1