나이
7년
색
원산지 United States
맛과 풍미
혼합물
48%
47%
4%
액체(리퀴드)
밀가루
기타
andromeda
2017 이후
my teacher taught me because i was learning about fermentation and yeast
특징
lightly tangy flavor not too strong but the perfect balance
맛과 풍미
레시피
시작하는 원료
- 100g Flour
- 100g Water
- 10g Starter
먹이재료
- 100g Flour
- 10g Starter
- 100g Water
1
i put flour in a clean container
100g Flour
2
i add a tablespoon of starter to the container
10g Starter
3
i add enough water to make the texture of the starter similar to that of peanut butter
100g Water
작업방식
1
i add two kinds of flour, whole wheat and all purpose white. a 50 50 ratio of the two.
100g Flour
2
i add an equal amount to the flour of room temp nyc tap water
100g Water
3
i add around 1 tablespoon of the ripe starter
10g Starter