혼합물

100%
액체(리퀴드) 밀가루 기타
Aisling

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2020 이후

특징

Thick liquid, vibrant when feed, very bubbly but hated to be contained or told what to do.

맛과 풍미

레시피

시작하는 원료

  • 50 Water

먹이재료

1
Day 15 on - Refresh with 150g starter, water and flour once weekly.

작업방식

1
Day 1 - 50g water and 50g wheat flour Day 2 - added 100g water and 100g wheat flour to starter Day 3 - combined 150g starter mixed with 150g water and 150g wheat flour Day 4-14 - combined 200g starter mixed with 200g water and 200g of wheat flour (alternating between unbleached all purpose and wheat flour)
50 Water

Result

Bread

Preserve your sourdough for the future

Create your own Explore sourdough library