Agnes recipe

Agnes

CUMBERLAND, United States
지도에 표시
프린트
완벽한 사워도우

나이

10년
색

원산지 United States

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

100%
액체(리퀴드) 밀가루 기타
Agnes

Preserve your sourdough for the future

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2014 이후

I love a good crusty sourdough bread and what the store offered wasn't at all what I wanted. I also like the fact that I know exactly what is in my bread. So many years ago I made my first starter. It lasted for about 8 years before it went bad. My current starter is almost 4 years old.

특징

It is very stiff. I will add more water to the starter I am using for bread if the recipe I am using is high hydration. "Agnes" is very forgiving. I have left her in the refrigerator and forgot about her for 3 weeks - fed her and she came right back to life.

맛과 풍미

Agnes jar shot
Agnes rising shot

레시피

시작하는 원료

  • 50% Flour

먹이재료

  • % Flour
1
If I feeding for baking I feed every 12 hrs. at room temp. If I'm feeding just to keep her going I add flour and some water and put back in the refrigerator for another 2 weeks.
% Flour

작업방식

1
Removing Agnes from the refrigerator and feeding her at least 3 times with Wheat Montana unbleached, non GMO flour .
50% Flour

Result

Sourdough Scallion pancakes

Starter cooked like a pancake, but add chopped scallions and sesame seeds. No photo yet.
Agnes Sourdough Scallion pancakes first overview

Preserve your sourdough for the future

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의견

Mary Ann Boehm

Will have to complete when I can take good pictures of my starter pancakes.

Mary Ann Boehm

Very glad to have found your site and hope to learn more about sourdough baking.