나이
4년
색
원산지 Colombia
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
AACERO
2020 이후
A USA friend makes delicious bread and I tried while there. I wanted to learn but the Pandemia get in the way. I had to come back to my country and I started making some proofs. She guided me a little.
특징
Improving. Tell you later
맛과 풍미
레시피
시작하는 원료
- 70% Whole wheat
- 30% Rye
- 100% Water
- 90% Whole wheat
- 10% Rye
- 100% Water
- % Starter
먹이재료
- 99% Bread
- 1% Rye
- 100% Water
- % Starter
1
Feed every time used on bread. Mostly twice a week.
add 15 starter, 30 flour, 30 water (1:2:2)
99% Bread
1% Rye
100% Water
% Starter
작업방식
1
Mixed Flours and water.
70% Whole wheat
30% Rye
100% Water
2
Let it rest for 48 hours
3
Feed for 14 days
The first week feed once.
Leave a little of the starter and add the same amount of flour and water. Discard the rest of the dough.
1:2:2
Starter 15: Flour 30: Water 30
4
The second week feed twice a day.
Leave a little of the starter and add the same amount of flour and water. Save discards and Freeze them.
1:2:2
Starter 15: Flour 30: Water 30
90% Whole wheat
10% Rye
100% Water
% Starter
5
Last 3 days increase feeds to strength it
1:3:3
1:4:4
1:5:5