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혼합물
Unknown
액체(리퀴드)
밀가루
기타
50:50 APF wheat
2017 이후
I had it in exhibition and love it so.much
특징
I'm still learning stage........... next month I'll.complete one year of making sourdough
맛과 풍미
레시피
시작하는 원료
먹이재료
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작업방식
1