I am diabetic. Better if I make my own. I have made bread, focaccia, cake and pasta. Helps to control my blood sugar. I share with my neighbors. They love it! I

특징

Warm and lovely flavor. Acidity has mellowed and the flavor and smell are very strong. My starter is a dark beige.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

_none Bread flour

1/2 cup bread flour from my region in Italy 1/4 cup warm water. The water comes from mountain streams and contains minerals from the area.

_none Bread flour

작업방식

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Susan Parsons

I love sourdough!