나이
5년
색
원산지 Canada
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Hormzi
2020 이후
I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.
특징
Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.
맛과 풍미
레시피
시작하는 원료
- 100% Flour
- 100% Water
먹이재료
1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.
작업방식
1
100% Flour
100% Water
Result
Bread
Sourdough Breads with different flour, pizza dough, baguette and Criossants.
Unfortunately I don't have much pictures
의견
It's a nice feeling to be part of the SOURDOUGH family