My starter is measured 50/50 by weight of flour and bottled water. The flour blend I make is about 20 g bread flour, 20 g whole wheat flour, 20 g rye flour. Made from scratch in our kitchen.

50g Water 20g Whole wheat flour 20g Bread flour 10g Rye flour

Result

Sourdough Bread

Sourdough Waffles

My favorite! A yeasted Belgian waffle with buttermilk! My favorite way to put my discard to great use

Pizza Dough

favorite way to put my discard to great use. homemade pizza dough with starter is the best dough I’ve made

Preserve your sourdough for the future

Create your own Explore sourdough library