年龄
4年
颜色
原产国 United States
Taste
& Flavour
混合物
70%
30%
流体
粉
其他
Quarantina
自2020以来
Quarantine
特性
It makes good bread. It is thicker, creamy, bubbly.
味道
配方
起始配料
- 50g Water
- 20g Whole wheat flour
- 20g Bread flour
- 10g Rye flour
喂养配料
1
制作方法
1
My starter is measured 50/50 by weight of flour and bottled water. The flour blend I make is about 20 g bread flour, 20 g whole wheat flour, 20 g rye flour. Made from scratch in our kitchen.
50g Water
20g Whole wheat flour
20g Bread flour
10g Rye flour
Result
Sourdough Bread
Sourdough Waffles
My favorite! A yeasted Belgian waffle with buttermilk! My favorite way to put my discard to great use
Pizza Dough
favorite way to put my discard to great use. homemade pizza dough with starter is the best dough I’ve made