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혼합물
Unknown
액체(리퀴드)
밀가루
기타
Loore
2020 이후
Curiosity, health reason; I’ve baked yeasted doughs in the past and decided to try sourdough now.
특징
Created according to maître G. Rubaud.
맛과 풍미
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레시피
시작하는 원료
먹이재료
1
작업방식
1
의견
My happy sourdough