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혼합물
100%
액체(리퀴드)
밀가루
기타
Dursun
2020 이후
특징
Strong and fruity
맛과 풍미
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레시피
시작하는 원료
- 100g Wholemeal Wheat Flour
먹이재료
- 50% Wholemeal Wheat Flour
- 50% Yellow flour
1
50% Wholemeal Wheat Flour
50% Yellow flour
작업방식
1
Sourdough with Wholemeal Wheat Flour
100g Wholemeal Wheat Flour
Result
Rye Bread and Turkish Pide
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의견
.