I was visit San Francisco and we went to Tartine Bakery. It was amazing!!! I ordered Tartine's book immediately! From there I started playing around with the recipes and followed his steps for making a starter and have been at it ever sense.

특징

Super strong! Always rises to the occasion with a great flavor and easy laid back ready to go whenever personality.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

Country Sourdough

This is classic bread I sell at the market. 60% bread flour, 20% WW red fife, 10% WW white Sonoran wheat, 10% WW spelt.

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