Età
9Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
The Bitch
dal 2015
I was visit San Francisco and we went to Tartine Bakery. It was amazing!!! I ordered Tartine's book immediately! From there I started playing around with the recipes and followed his steps for making a starter and have been at it ever sense.
Caratteristiche
Super strong! Always rises to the occasion with a great flavor and easy laid back ready to go whenever personality.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
Country Sourdough
This is classic bread I sell at the market. 60% bread flour, 20% WW red fife, 10% WW white Sonoran wheat, 10% WW spelt.