혼합물
60%
40%
액체(리퀴드)
밀가루
기타
Gretli
2018 이후
Keep the tradition developing new recipes with different flavours.
특징
Gretli was created on April/2018. The unique personality is a mix of honey and cereal notes.
맛과 풍미
레시피
시작하는 원료
- 40% Rye flour
- 60% Water
먹이재료
1
Feeding once a week with water and rye flour same percentage.
작업방식
1
Colour: Light Brown
Taste: Fermented/ Cereal
Flavour: Honey
40% Rye flour
60% Water
Result
Rye Sourdough
Overnight room temperature before baking.