완벽한 사워도우

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
PEPPI

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

Bred

특징

Later

맛과 풍미

PEPPI top shot

레시피

시작하는 원료

  • 50% Water
  • 50% Vesi
  • 50% Jauhoja
  • 50% Butter

먹이재료

  • 50% Starter 1:1:1
1
Later
50% Starter 1:1:1

작업방식

1
Later
50% Water
2
Later
50% Vesi
3
Later
50% Jauhoja
4
Later
50% Butter

Result

PEPPI

Later
PEPPI PEPPI first overview
PEPPI PEPPI first slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견