나이
61년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
multi-grain, never the same
1963 이후
it is a natural, available product
특징
I like the different flavors from the multi-grain and vary the volume of water to make thin or thick depending upon the use. ie crapes, griddle cakes, bread
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 50% All of the above as desired
먹이재료
1
When I use it I add the different flours by whim to replace the volume used. Sometimes a lot of one and maybe none of some.
작업방식
1
distilled water
50% Water
2
bulger wheat, whole rye flour, dent corn flour, steel cut oats, white bread flour, buckweat
50% All of the above as desired
Result
sourdough griddle cakes (pancakes) cooked on a 100+ year old cast iron griddle.
Also no-kneed bread in cast iron dutch