Digestive issues was the main reason. As well as watching a documentary called Cooked. I thought it was worth a try. So I catch my sourdough starter in my kitchen and I haven’t bought a loaf at the store since. My digestive issues are way better

특징

It’s sweet and tangy. Mostly small bubbles with a sweet banana smell.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Preserve your sourdough for the future

Create your own Explore sourdough library