나이
10년
색
원산지 Philippines
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Caviteño
2014 이후
We stopped caring for commercial quality sourdough and wanted to make our own.
특징
my starter has a nutty aroma and makes a pleasantly tasting bread..
맛과 풍미
레시피
시작하는 원료
먹이재료
- Cup 1
1
i remove 1/2 cup of the starter. replace it with 1/2 cup water and add a 1/2 cup dark rye flour. mix it and let it stand at room temperature (26c) for about 3 hours.
Cup 1
작업방식
1
My sourdough starter is inspired by the recipe found on the King Arthur flour website. The unique organisms in our area give the starter a different flavor profile.I feed my starter with Dark rye or whole wheat and I sometimes feed it with spelt.
Result
lebadura
i make pancakes, boules, baguettes, pizza and bagels with my starter.
의견
I am constantly innovating and discovering the complexities of sourdough.