Età
10Anni
Colore
Paese di origine Filippine
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Caviteño
dal 2014
We stopped caring for commercial quality sourdough and wanted to make our own.
Caratteristiche
my starter has a nutty aroma and makes a pleasantly tasting bread..
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- Cup 1
1
i remove 1/2 cup of the starter. replace it with 1/2 cup water and add a 1/2 cup dark rye flour. mix it and let it stand at room temperature (26c) for about 3 hours.
Cup 1
Metodo di lavorazione
1
My sourdough starter is inspired by the recipe found on the King Arthur flour website. The unique organisms in our area give the starter a different flavor profile.I feed my starter with Dark rye or whole wheat and I sometimes feed it with spelt.
Result
lebadura
i make pancakes, boules, baguettes, pizza and bagels with my starter.
Commenti
I am constantly innovating and discovering the complexities of sourdough.