혼합물
42%
42%
16%
액체(리퀴드)
밀가루
기타
Hybrid
2017 이후
Wanted to try something New and i love to bake. Wanted a challenge
특징
Fast rising. Ready to bake with in 5-6 hour
맛과 풍미
레시피
시작하는 원료
- 100g Water
- 50g Whole Rye Flour
- 50g Wheat flour
- 40g Starter
- _none Honey
먹이재료
- 50g Whole Rye Flour
- 50g Wheat
- 100g Water
- % Honey
1
Add the starter to the water and mix after i mix in the flour and 1 drop of honey
50g Whole Rye Flour
50g Wheat
100g Water
% Honey
작업방식
1
100g Water
50g Whole Rye Flour
50g Wheat flour
40g Starter
_none Honey