혼합물

42%
42%
16%
액체(리퀴드) 밀가루 기타
Hybrid

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Wanted to try something New and i love to bake. Wanted a challenge

특징

Fast rising. Ready to bake with in 5-6 hour

맛과 풍미

레시피

시작하는 원료

  • 100g Water
  • 50g Whole Rye Flour
  • 50g Wheat flour
  • 40g Starter
  • _none Honey

먹이재료

  • 50g Whole Rye Flour
  • 50g Wheat
  • 100g Water
  • % Honey
1
Add the starter to the water and mix after i mix in the flour and 1 drop of honey
50g Whole Rye Flour 50g Wheat 100g Water % Honey

작업방식

1
100g Water 50g Whole Rye Flour 50g Wheat flour 40g Starter _none Honey

Preserve your sourdough for the future

Create your own Explore sourdough library