I fell in love with sourdough baking at cooking school, in Ireland. Currently have starters from Ireland, England and one that I started myself, here in Canada.

특징

I use Red Fife grown very close to where I bake, the flavour is incredible. I don't like to take my bread too sour, so it is quite a mild flavour.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

225g All purpose

Equal parts water + all purpose flour. Alberta grain used for all purpose flour is high in protein - equal to that of a bread or strong flour.

225g All purpose

작업방식

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