![Žitný pašák recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_rising.jpg?itok=HkhFO5NY)
혼합물
100%
액체(리퀴드)
밀가루
기타
Žitný pašák
2017 이후
특징
He is hardworking..
맛과 풍미
![Žitný pašák top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_top.jpg?itok=eFIFp389)
![Žitný pašák jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_jar.jpg?itok=XGVrT5vB)
![Žitný pašák rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_rising.jpg?itok=HkhFO5NY)
레시피
시작하는 원료
- 20g Rye
먹이재료
- 20g Rye
1
Get flour and little bit water and mix...
20g Rye
작업방식
1
100% bio rye flour.. get glass, flour and water.. mix to mash, get bag and wait....
20g Rye