Mama! I grew up in my Italian grandmother and mother's kitchen. One day my mother told me 'try and make some bread- its healthy and yummy'. And so the quest began. My first starter was given to me by my mother and the love affair began.

특징

Brought to life in London (UK) around 2014. My starter crossed ways between an all white (AP) and a blend of white and rye. I moved to Canada (Quebec) in 2014 and took bubbles with me. Since then It has been an all white (organic AP Le Milanese QC) flour starter. healthy and vigorous :D

점도

맛과 풍미

레시피

시작하는 원료

100% Water
100% Organic ap flour

먹이재료

I tend to feed at a 1-3-3 ratio. usually using filtered water.

작업방식

100% Water 100% Organic ap flour

Preserve your sourdough for the future

Create your own Explore sourdough library