Miscela

100%
Liquido Farina Altro
Bubbles

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2009

Mama! I grew up in my Italian grandmother and mother's kitchen. One day my mother told me 'try and make some bread- its healthy and yummy'. And so the quest began. My first starter was given to me by my mother and the love affair began.

Caratteristiche

Brought to life in London (UK) around 2014. My starter crossed ways between an all white (AP) and a blend of white and rye. I moved to Canada (Quebec) in 2014 and took bubbles with me. Since then It has been an all white (organic AP Le Milanese QC) flour starter. healthy and vigorous :D

Sapore e aroma

Bubbles top shot
Bubbles jar shot

Ricetta

Ingredienti di partenza

  • 100% Water
  • 100% Organic ap flour

Ingredienti per il rinfresco

1
I tend to feed at a 1-3-3 ratio. usually using filtered water.

Metodo di lavorazione

1
100% Water 100% Organic ap flour

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca