Miscela
100%
Liquido
Farina
Altro
Bubbles
dal 2009
Mama! I grew up in my Italian grandmother and mother's kitchen. One day my mother told me 'try and make some bread- its healthy and yummy'. And so the quest began. My first starter was given to me by my mother and the love affair began.
Caratteristiche
Brought to life in London (UK) around 2014. My starter crossed ways between an all white (AP) and a blend of white and rye. I moved to Canada (Quebec) in 2014 and took bubbles with me. Since then It has been an all white (organic AP Le Milanese QC) flour starter. healthy and vigorous :D
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Water
- 100% Organic ap flour
Ingredienti per il rinfresco
1
I tend to feed at a 1-3-3 ratio. usually using filtered water.
Metodo di lavorazione
1
100% Water
100% Organic ap flour