혼합물

Unknown
액체(리퀴드) 밀가루 기타
Sofie

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Better flavor, variety of doughs and learning experience

특징

rised well after feeding and left on the counter all day. Mild smellnof fermentation.

맛과 풍미

레시피

시작하는 원료

  • oz Ka flour
  • oz Water

먹이재료

1
one cup flour / 1/2 cup water

작업방식

1
KA flour Water
oz Ka flour
2
Water
oz Water

Preserve your sourdough for the future

Create your own Explore sourdough library