The Mothership recipe

The Mothership

Auckland, New Zealand
지도에 표시
프린트
완벽한 사워도우

나이

8년
색

원산지 New Zealand

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

100%
액체(리퀴드) 밀가루 기타
The Mothership

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Was given a starter and was hooked once completed an online course

특징

I don't know what unique personalities it has

맛과 풍미

The Mothership top shot
The Mothership jar shot
The Mothership front shot
The Mothership rising shot

레시피

시작하는 원료

  • 100% Water

먹이재료

  • 100% Flour
1
Just feed usually 40g flour 40g water
100% Flour

작업방식

1
I keep my sourdough at 100% hydration. Feed with organic white flour and sometimes change it up with rye.
100% Water

Result

HawkHeights Sourdough

Made scones, pancakes, cheesymites, tortillas, pizzas
The Mothership HawkHeights Sourdough first overview
The Mothership HawkHeights Sourdough second overview
The Mothership HawkHeights Sourdough first slice
The Mothership HawkHeights Sourdough second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견