Età
9Anni
Colore
Paese di origine Cina
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Xing Ling
dal 2016
I have been baking sourdough for more than 15 years. But interrupted it from 2010 to 2015 due to a very hectic business schedule. As the bakery next door was closed in 2016, I resumed baking so the family have high quality bread every week.
Caratteristiche
Xing Ling is a very resilient and resistant starter. It is made of 50% whole wheat flour and 50% bread flour. Can stay more then 10 days in the refrigerator without feed, and still yield fantastic sourdough when brought back to room temperature.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
Sourdough Waffles
A delicious tangy waffle, which recipe was developed by myself and improved / fine tuned over the time.