Vitinho recipe

Vitinho

Aachen, Germania
Mostra sulla mappa
Stampa

Età

8Anni
Colore

Paese di origine Germania

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

45%
46%
9%
Liquido Farina Altro
Vitinho

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dal 2016

Because it is so much healthier than bread with commercial yeast!

Caratteristiche

Very mild and fruity. Quick to rise, keeps the peak for a while and the bubbles are small and uniform. Can stay in the fridge for a couple of weeks and with as little as two feedings is ready to leaven bread again.

Sapore e aroma

Vitinho top shot
Vitinho jar shot
Vitinho front shot
Vitinho rising shot

Ricetta

Ingredienti di partenza

  • 100% Starter
  • 500% Water
  • 500% Flour

Ingredienti per il rinfresco

  • 100% Starter
  • 500% Water
  • 500% Flour
1
Separate portion of starter, add warm water and bread flour.
100% Starter 500% Water 500% Flour

Metodo di lavorazione

1
Starter, warm water and bread flour.
100% Starter 500% Water 500% Flour

Result

Bread

With self milled sprouted rye, self milled wheat and bread flour.
Vitinho Bread first overview
Vitinho Bread second overview
Vitinho Bread first slice
Vitinho Bread second slice

Panetone

Leavened by sourdough only.
Vitinho Panetone first overview
Vitinho Panetone second overview
Vitinho Panetone first slice
Vitinho Panetone second slice

Croissants

Leavened by sourdough only.
Vitinho Croissants first overview
Vitinho Croissants second overview
Vitinho Croissants first slice
Vitinho Croissants second slice

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