Miscela
Unknown
Liquido
Farina
Altro
Tomahawk
dal 2016
Yeast breads give me an upset stomach, so I thought I'd try sourdough.
Caratteristiche
Very fluffy dough
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Whole wheat flour
Ingredienti per il rinfresco
1
Equal weights of flour and water, and a good heaping spoonful of old starter
Metodo di lavorazione
1
% Whole wheat flour
Commenti
Will finish this when I get to a computer