Età
23Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Tagish
dal 2001
Been baking for so long
Caratteristiche
Creamy sourdough starter produces great gluten network and creamy white bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Spelt
- 50% Water
Ingredienti per il rinfresco
- 50% All-purpose flour
- 50% Water
1
Extract 70 gms motherlode. Feed with 170 gms all-purpose and 170 gms filtered water
50% All-purpose flour
50% Water
Metodo di lavorazione
1
Based on a 1847 sourdough starter from the Yukon, Canada but now metamorphosed through bacteria of Wales.
50% Spelt
50% Water
2