Miscela
dal 2007
Experiment...and the price of my favorite crusty rolls kept going up. Then once I started to get results found that my favorite crusty rolls don't taste good at all anymore. Used to eat sourdough bread when I was in Monterey California. But recently found that my bread is not as sour - but has much more complex flavors than SFSourdough.
Caratteristiche
Has multiple personalities depending on its current components, hydration and ambient temps- In summer it is more volatile, and rambunctious. In the winter more mellow. It is always demanding a little rye to keep it happy. When testing it as a very low hydration counter version, it earned it's nickname of Stinky. That version was discarded by my Son in Law as it smelled like evil dirty socks.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 160g Water
- 150g Unbleached
- 5g Organic rye
- 125g Bobs redmill muesli
- 125g Soft wheat
- 40g Organic rye
- 100g Durum
- 500g Water
- 300g 100% hydration
- 30g Honey
- 14g Salt
- 25g Butter
- 550g Unbleached
- 10g Durum
- 10g Water
Ingredienti per il rinfresco
- 100g Old starter
- 160g Water
- 150g Unbleached
- 5g Organic rye