Età
9Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Starter
dal 2015
Love the taste of sourdough bread
Caratteristiche
Very strong, matures very quickly, keeps very well even without feeding for months- it went over 6 months with no feeding when we remodelled our kitchen.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Flour
- 50% Water
Ingredienti per il rinfresco
- 50% Flour
- 50% Water
1
Remove about half the starter
Add flour and water
50% Flour
50% Water
Metodo di lavorazione
1
This is not a fussy sourdough. Usually it gets all-purpose white flour; sometimes whole-grain flour.
50% Flour
50% Water
Result
