Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
45%
54%
Liquido
Farina
Altro
Sheldon
dal Unknown
I love to bake bread ,cake,pies and cookies. I always wanted bake sourdough but was afraid that I was not going to be paitent enough to make it and wait. I never made it until my I made cake at work and my co-worker asked me if I would be intrested in some. I said YES and that was it I fell in Love with it.
Caratteristiche
Its 80 years old and still going strong. I got it from one of my friend at work June 9,2016 and still going.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Flour
- 10% Rye
- 50g Water
Ingredienti per il rinfresco
- 10g Rye
- 40% King arthur
- 50g Water
1
I feed it 2 times a day 1 in the morning before going to work the other in evening when I get home from work.
10g Rye
40% King arthur
50g Water
Metodo di lavorazione
1
My ingredients are King Arthur Flour and a bit of Rye. Its fed everyday twice a day.
50g Flour
10% Rye
50g Water
Result
waffels
I made waffels for work and pancakes
Commenti
I love making sourdough bread its been great!!! I love to start making it after I come home from work its relaxing.