Età
1anno
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Robs drunken starter
dal 2023
I've worked in a couple different breweries and have always wanted to create a bread using a beers unique flavor profile and finally had the chance to make that dream into a reality and since sourdough is my favorite kind of bread it was natural I try that first
Caratteristiche
Since it has been started using a sifnature grain blend it has a unique flavor profile I have yet to taste from any other. My sourdough is mainly used to make pizza dough. The crust rises so beautifully compared to traditional pizza dough and the sourdough tang after taste goes so well with all pizzas
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Bring starter out of fridge and remove any "hooch" or liquid that has formed on top and weighbl remaining starter
2
Once you have the weight of the starter mix in a mixture of house milled flour and water. A 1:1:1 ratio works best
Metodo di lavorazione
1
First step was to mill the signature blend of grains and oats into a unique flour mixture to get the base flour
2
Combine with water purified right in our Brewery in a 1:2 ratio with more flour.
3
Continue to feed starter every 12 hours with a 1:1 ratio of flour/water, until bubbles form and starter has doubled in size.