Età
8Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Poemeltje
dal 2016
I love baking bread and love seeing how simple ingredients like flour, water, sourdough and salt can create something so beautiful as a nice well baked loaf of bread.
Caratteristiche
Young, still developing flavour, getting stronger every day
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% 200 g whole wheat rye flour (organic)
- 100% 200 g water
Ingredienti per il rinfresco
- 100% Starter
- 100% 50 g whole wheat rye flour
- 100% 50 g water
1
For 7 days u add every 24 hours:
50 g whole wheat rye flour (organic), 20°C
50 g water, 20°C
To the starter mix
Mix to combine and air raid.
100% Starter
100% 50 g whole wheat rye flour
100% 50 g water
Metodo di lavorazione
1
A young sourdough starter with is growing stronger day by day and will vake beautuful loafs of bread in the future.
Flour and water temp 20 degrees celcius.
100% 200 g whole wheat rye flour (organic)
100% 200 g water
Result
Sourdough loafs
nice loafs
