Miscela

50%
50%
Liquido Farina Altro
Percy

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dal 2023

Caratteristiche

Mild tang, very flavourful loaves. Lovely golden colour and crackly, crunchy crusts.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 100% Light rye flour
  • 100% Water
  • 50% Wheat flour
  • 50% Light rye flour
  • 100% Water
  • 75% Wheat flour
  • 25% Light rye flour
  • 100% Water
  • 100% Wheat flour
  • 100% Water

Ingredienti per il rinfresco

  • 100% Wheat flour
  • 50% Water
1
Create a stiff sourdough
100% Wheat flour 50% Water

Metodo di lavorazione

1
Begun with 100% light rye. Left to culture for 2 days
100% Light rye flour 100% Water
2
Feed half wheat and half light rye for 1 week
50% Wheat flour 50% Light rye flour 100% Water
3
Continue to feed with a greater quantity of wheat flour
75% Wheat flour 25% Light rye flour 100% Water
4
Transition to all wheat flour.
100% Wheat flour 100% Water

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